March is National Frozen Food Month Food preservation in cold temperatures has been practiced since the early days of mankind, although not as effortlessly as today when we have powerful freezers, polythene bags and plastic containers, freezer labels and other utensils that help us better preserve food. We also have the knowledge of how to do it properly. Freezing food stops bacterial growth, so in theory food can be used indefinitely. However, we know from experience that quality of food degenerates over time, even frozen food. For that reason, it is important to follow these recommended storage times for frozen … Continue reading
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