Stock Your Freezer: To Blanch or Not To Blanch Now that vegetable season is in full swing it is a good time to learn how to freeze the bounty. Each kind of vegetable has it’s own freezing rules and you should know the rules before you can decide if you want to break them! The hardest part for me is taking the time to blanch vegetables. I don’t mind doing the cutting, chopping or packing, but I have a hard time justifying the blanching time. It just seems like an extra step that isn’t needed. To Blanch or Not to … Continue reading
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